Sunday, August 7, 2011


I just woke up today and craving for a big hot bowl of lomi from Batangas. Mmmmm.. Yum yum yum. Aside from the good taste, what I like the most with Batangas lomi is its thick consistency making it easy to eat even on plate. And who can not mention the sumptuous servings of toppings from liver, kikiam, squid or fish balls and a whole bunch of other food bits.

Me and my bestfriend tried that one when we went to Batangas few months back. And all we can say was that we were truly satisfied. Till the next lomi session.

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